This doesn’t even really count as a “recipe” — Prepare a yellow cake mix (with pudding) as normal, and then beat 3/4 cup of creamy peanut butter in the batter for 2 minutes. Bake as normal.
Then, add 1/4 cup of peanut butter to your store bought can of milk chocolate frosting. I didn’t have any, but I think it would be cute to put crushed Butterfingers or Reese’s Pieces on top.
They were yum, and even I could make them!
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